Get ready to impress with this easy and delicious duck confit recipe! With its irresistibly tender meat and rich, flavorful finish, it’s perfect for a cozy dinner or a special occasion. You’ll love how simple it is to make, all you need is a little bit of patience.

Duck confit is a classic French dish. “Confit” is a traditional preservation technique that involves cooking the meat slowly in its own fat, which not only tenderizes the duck but also infuses it with a rich, deep flavor. One of the best things about duck confit is how simple it is to prepare. Although it may sound fancy, the process is incredibly straightforward and requires only a few basic ingredients.