Grilled Peach and Plum Burrata Salad with Pistachios and Honey

Recipes -> Salads

This grilled peach and plum salad with burrata, figs, pistachios, and honey is a delicious mix of sweet, savory, and creamy flavors. It's an easy yet impressive dish that’s perfect for a light meal or side.

I wanted to try something different with my salad, so I decided to grill some peaches and plums to add a sweet, smoky flavor. Instead of firing up a grill, I just used a simple pan on the stovetop. Grilling the fruit this way brought out their natural sweetness and gave them a nice caramelized edge without much effort.

To make the salad more special, I added burrata, which is this amazing cheese that’s creamy on the inside. For some crunch, I sprinkled pistachios over the top. They added a nice texture and a slightly nutty flavor that worked really well with the fruit and cheese.

Finally, I drizzled some honey over everything. The honey added a bit more sweetness and also brought all the flavors together. It’s such a simple ingredient, but it made a big difference in the taste of the salad. The combination of sweet grilled fruit, creamy burrata, crunchy pistachios, and a touch of honey really worked well together.

The salad turned out to be a perfect balance of flavors and textures. It’s light but satisfying, and the different elements make each bite interesting. I wasn’t sure how it would all come together at first, but it ended up being a really delicious and easy dish that I’d definitely make again. Whether you’re having it on its own or as a side, this salad is a great way to enjoy some fresh, simple ingredients in a slightly unexpected way.

Yield: 1

Author: Angela Bauch

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Grilled Peach and Plum Burrata Salad with Pistachios and Honey

This grilled peach and plum salad with burrata, pistachios, and honey is a delicious mix of sweet, savory, and creamy flavors. It's an easy yet impressive dish that’s perfect for a light meal or side.

Prep time: 10 MinCook time: 6 MinTotal time: 16 Min

Ingredients

• 1 big peach
• 3 plums
• 1 fig
• 30g mixed green salad
• 1 Burrata cheese
• a handful of chopped pistachios
• 20g butter, for grilling the peaches and plums
• A drizzle on honey

Instructions

1. Cut the peaches and plums into wedges.
2. Heat a large, non-stick pan over medium-high heat. Add the butter and place the peach and plums in the pan and grill for about 2-3 minutes per side, the fruits are slightly softened and grilled. Remove from heat and set aside.
3. Place the Burrata on a plate and tear it into pieces.
4. Spread out the mixed salad greens, and arrange the grilled peach and plum wedges over them.
5. Add the figs on top.
6. Sprinkle the top the chopped pistachios and drizzle with honey.
7. Enjoy.

Nutrition Facts

Calories

233.68

Fat

1.88 g

Sat. Fat

0.29 g

Carbs

56.36 g

Fiber

6.88 g

Net carbs

49.46 g

Sugar

47.89 g

Protein

4.09 g

Sodium

30.69 mg

Cholesterol

0.71 mg

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